Design For Food
From seed to dish: A food product’s journey  


Tuesday 8 March, 4 – 6.30pm | Room A116 (Library Learning Zone)


As part of the Program Design For Food, initiated by Professor Lucy Orta (Chair of Art & the Environment), the Food Ethics Council will join us to run a workshop open to all current UAL students, to shed light on the complexities of the food system and the wide range of issues affected by, and related to, food.

Visit the event page to find out more about the event and how to register to attend.